DME Red IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday October 20th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

57.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.64 kg	Dry Malt Extract - Light0.64 kg Dry Malt Extract - Light		42	4	100%
0.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Mosaic1 g Mosaic Hops	Pellet	11.4	Boil	60 min	7.57	4.6%
1 g	Citra1 g Citra Hops	Leaf/Whole	12.8	Boil	30 min	5.94	4.6%
1 g	Galaxy1 g Galaxy Hops	Leaf/Whole	13.3	Boil	30 min	6.17	4.6%
1 g	Mosaic1 g Mosaic Hops	Pellet	11.4	Boil	30 min	5.82	4.6%
1.40 g	Citra1.4 g Citra Hops	Leaf/Whole	12.8	Boil	15 min	5.37	6.5%
1.40 g	Galaxy1.4 g Galaxy Hops	Leaf/Whole	13.3	Boil	15 min	5.58	6.5%
1.40 g	Mosaic1.4 g Mosaic Hops	Pellet	11.4	Boil	15 min	5.26	6.5%
1 g	Citra1 g Citra Hops	Leaf/Whole	12.8	Boil	10 min	2.8	4.6%
1 g	Galaxy1 g Galaxy Hops	Leaf/Whole	13.3	Boil	10 min	2.91	4.6%
1 g	Mosaic1 g Mosaic Hops	Pellet	11.4	Boil	10 min	2.75	4.6%
1.50 g	Citra1.5 g Citra Hops	Leaf/Whole	12.8	Boil	5 min	2.31	6.9%
1.50 g	Galaxy1.5 g Galaxy Hops	Leaf/Whole	13.3	Boil	5 min	2.4	6.9%
1.50 g	Mosaic1.5 g Mosaic Hops	Pellet	11.4	Boil	5 min	2.26	6.9%
2 g	Citra2 g Citra Hops	Leaf/Whole	12.8	Boil	0 min		9.2%
2 g	Galaxy2 g Galaxy Hops	Leaf/Whole	13.3	Boil	0 min		9.2%
2 g	Mosaic2 g Mosaic Hops	Pellet	11.4	Boil	0 min		9.2%
21.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.90 g	Mosaic (Pellet) 7.9 g Mosaic (Pellet) Hops	23.66	36.4%
6.90 g	Citra (Leaf/Whole) 6.9 g Citra (Leaf/Whole) Hops	16.42	31.8%
6.90 g	Galaxy (Leaf/Whole) 6.9 g Galaxy (Leaf/Whole) Hops	17.06	31.8%
21.70 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
Boil water added to kettle (equipment estimates 9.4 L)	4.6
Volume increase from sugar/extract (early additions)	0.4
Pre boil volume (equipment estimates 9.8 L)	5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume (equipment estimates 4 L)	4.5
Going into fermentor (equipment estimates 4.5 L)	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.6
Equipment Profile Used:	System Default

Notes

Over carbonated, possibly due to contamination. Tastes too dry

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Last Updated: 2020-01-26 02:55 UTC

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DME Red IPA