Ristau Pilsner - Beer Recipe - Brewer's Friend

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Ristau Pilsner

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guilherme Ristau
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday October 18th 2019
1.047
1.009
5.1%
29.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Patagonia - Patagonia Pale ale5.8 kg Patagonia Pale ale 36.8 2.9 52.7%
5.20 kg Patagonia - Patagonia Vienna5.2 kg Patagonia Vienna 37 2.9 47.3%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Leaf/Whole 10 Boil 60 min 29.57 100%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
22 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 317.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.16 L. Suggest reducing initial strike volume to 38.14 L and adding 33.76 L sparge/top-off. 71.9
Strike water volume (equipment estimates 67.9 L) 71.9
Mash volume with grains (equipment estimates 75.2 L) 79.2
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 54 L) 50
Total: 71.9  
Equipment Profile Used: System Default
"Ristau Pilsner" Classic American Pilsner beer recipe by Guilherme Ristau. BIAB, ABV 5.1%, IBU 29.57, SRM 4.7, Fermentables: (Patagonia Pale ale, Patagonia Vienna) Hops: (Centennial)
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  • Last Updated: 2020-11-10 15:39 UTC