#066 PINKMAGGIT Brewing Crazy El Dorado - Beer Recipe - Brewer's Friend

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#066 PINKMAGGIT Brewing Crazy El Dorado

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday October 15th 2019
1.051
1.009
5.5%
63.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g American - Pale 2-Row3000 g American - Pale 2-Row 37 1.8 100%
3,000 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g CTZ15 g CTZ Hops Pellet 13.1 Boil 30 min 39.61 11.8%
10 g El Dorado10 g El Dorado Hops Pellet 16 Boil 5 min 8.37 7.9%
32 g El Dorado32 g El Dorado Hops Pellet 16 Whirlpool at 77 °C 20 min 15.36 25.2%
30 g El Dorado30 g El Dorado Hops Pellet 16 Dry Hop at 19 °C 2 days 23.6%
40 g El Dorado40 g El Dorado Hops Pellet 16 Dry Hop at 19 °C 1 days 31.5%
127 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 126 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic Acid / 0.2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 67 °C 30 min
6 L Sparge -- 70 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.2 L) 10.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.3 L) 10
Total: 14.9  
Equipment Profile Used: System Default
 
Notes

12/11 Start OG 1.056 (25C)
12/12 (19C)
12/18 DryHop #1
12/19 Kegging & KegHop #2
12/21 Force Carbonation
12/23 Ready to drink

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  • Last Updated: 2020-01-11 08:39 UTC