| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 100% | |
| 2.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Saaz | Pellet | 3.5 | Boil | 30 min | 25.82 | 57.1% | |
| 30 g | Saaz | Pellet | 3.5 | Boil | 5 min | 5.02 | 42.9% | |
| 70 g / $ 0.00 | ||||||||
| CO2 Level: 2.25 Volumes |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 14.5 L) | 10.4 |
| Mash volume with grains (equipment estimates 16.1 L) | 12.1 |
| Grain absorption losses | -2.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 11.1 L) | 7 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 5 |
| Top off amount | 4 |
| Volume into fermentor | 9 |
| Total: | 10.4 |
| Equipment Profile Used: | System Default |
