Ginger-basil beer - Beer Recipe - Brewer's Friend

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Ginger-basil beer

170 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 20 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday October 13th 2019
1.051
1.016
4.6%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light 45 2 88.9%
1 oz Cane Sugar1 oz Cane Sugar 46 0 11.1%
0.56 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 oz ginger Spice Boil 20 min.
0.20 oz fresh basil Herb Boil 20 min.
 
Yeast
- Sourdough culture
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.86 g | 3.4 qt) 0.46 1.8  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 0.9 g | 3.6 qt) 0.5 2  
Boil off losses -0.5 -2  
Post boil volume 0.4 1.6  
Top off amount 0.1 0.4  
Going into fermentor 0.5 2  
Total: 0.56 2.2
Equipment Profile Used: System Default
"Ginger-basil beer" Spice, Herb, or Vegetable Beer recipe by krusTYhobo7. Extract, ABV 4.59%, IBU 0, SRM 2.4, Fermentables: (DME Pilsen Light, Cane Sugar) Other: (ginger, fresh basil)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 03:17 UTC