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Mead

284 calories 34.9 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 284 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Sunday October 13th 2019
1.084
1.029
7.2%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey (Buckwheat)2 lb Honey (Buckwheat) 42 2 100%
2 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.84 3.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.84 3.4
Equipment Profile Used: System Default
"Mead" Dry Mead beer recipe by Brewer #230918. Extract, ABV 7.17%, IBU 0, SRM 3.86, Fermentables: (Honey (Buckwheat))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 02:24 UTC