The chestnut honey ale - Beer Recipe - Brewer's Friend

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The chestnut honey ale

183 calories 16 g 500 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 40 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94.7 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 500ml)
Carbs: 16 g (Per 500ml)
Created: Saturday October 12th 2019
1.040
1.007
4.4%
6.0
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - German - BEST Biscuit4 kg German - BEST Biscuit 35 20 29.9%
5 kg Bestmalz - German - Pale Ale5 kg German - Pale Ale 39 2.3 37.3%
3 kg Honey3 kg Honey - (late boil kettle addition) 42 2 22.4%
0.40 kg Bestmalz - German - Acidulated Malt0.4 kg German - Acidulated Malt 27 3.4 3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 7.5%
13.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Lastni proizvod250 g Lastni proizvod Hops Leaf/Whole 7 Whirlpool at 78 °C 15 min 5.97 100%
250 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.05 L. Suggest reducing initial water volume to 43.45 L and adding 44.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.2
Mash volume with grains 38.1
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 68.2 L) 80.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.1 L) 100
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -3.8
Post boil Volume (equipment estimates 86.3 L) 94.7
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 93.5 L) 85
Total: 111.3  
Equipment Profile Used: System Default
"The chestnut honey ale" Winter Seasonal Beer recipe by Colkburg. All Grain, ABV 4.36%, IBU 5.97, SRM 7.19, Fermentables: (German - BEST Biscuit, German - Pale Ale, Honey, German - Acidulated Malt, Flaked Wheat) Hops: (Lastni proizvod)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 04:45 UTC