LAGALE - Beer Recipe - Brewer's Friend

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LAGALE

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday October 12th 2019
1.047
1.010
4.9%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Munich1 kg Munich 38 6 20%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 40%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 40%
5 kg / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 66 °C 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains (equipment estimates 14.2 L) 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.5 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26.4
Boil off losses -5.7
Post boil Volume 22.4
Top off amount 2.6
Going into fermentor 25
Total: 32.3  
Equipment Profile Used: System Default
"LAGALE" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.91%, IBU 0, SRM 4.85, Fermentables: (Munich, Pilsner, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 14:53 UTC