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Seltzer

161 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 378.5 liters (fermentor volume)
Pre Boil Size: 378.5 liters
Post Boil Size: 378.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday October 3rd 2019
1.050
1.005
5.9%
0.0
1.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48.24 kg Corn Sugar - Dextrose48.24 kg Corn Sugar - Dextrose 42 0.5 88.6%
6.22 kg Maltodextrin6.22 kg Maltodextrin 39 0 11.4%
54.46 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 L Citric acid Water Agt Mash --
 
Yeast
Pathfinder - TY48 Turbo Yeast
Amount:
1 Kilograms
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
27 - 36 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
454.25 L Infusion -- -- --
1324.9 L Fly Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 74.4 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 384.2 L. Suggest reducing initial water volume to 45.4 L and adding 338.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 349.6 L) 343.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 35.5
Pre boil volume (equipment estimates 384.2 L) 378.5
Boil off losses -5.7
Post boil Volume 378.5
Going into fermentor 378.5
Total: 343.9  
Equipment Profile Used: System Default
"Seltzer" No Profile Selected beer recipe by Nickwalkerbrews. All Grain, ABV 5.86%, IBU 0, SRM 0.97, Fermentables: (Corn Sugar - Dextrose, Maltodextrin) Other: (Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 14:09 UTC