| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 704 oz | Apple | 5.6 | 0 | 95.7% | |
| 32 oz | Honey | 35 | 2 | 4.3% | |
| 736 oz / $ 0.00 | |||||
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 2.3 g | 9.2 qt) | 0.8 | 3.2 |
| Volume increase from sugar/extract (early additions) | 5.2 | 20.8 |
| Pre boil volume (equipment estimates 7.5 g | 30 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Post boil volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 0.8 | 3.2 |
| Equipment Profile Used: | System Default | |