American IPA - Beer Recipe - Brewer's Friend

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American IPA

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday September 28th 2019
1.047
1.011
4.8%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 95.9%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 4.1%
36.50 lbs / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.89 gal (75.56 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 6.89 gal (27.56 qt) sparge/top-off. 15.97 63.9  
Strike water volume at mash thickness of 1.75 qt/lb 15.97 63.9  
Mash volume with grains 18.89 75.6  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 0.34 g | 1.4 qt) 0.84 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 16.81 67.3
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Davelikesbike. All Grain, ABV 4.78%, IBU 0, SRM 9.69, Fermentables: (Pale 2-Row, Munich - 60L)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 14:41 UTC