Kolberg wheat #2 - Beer Recipe - Brewer's Friend

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Kolberg wheat #2

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Torkild Strand
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday September 28th 2019
1.061
1.016
5.9%
23.7
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Wheat3.5 kg German - Pale Wheat 39 1.5 50%
2 kg Crisp Malting - United Kingdom - Maris Otter Pale2 kg United Kingdom - Maris Otter Pale 38 3.75 28.6%
1 kg German - CaraMunich I1 kg German - CaraMunich I 34 39 14.3%
0.50 kg German - CaraHell0.5 kg German - CaraHell 34 11 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Finest - Cascade30 g Cascade Hops Pellet 6.9 Boil 30 min 23.67 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g coriander seeds Herb Boil 7 min.
20 g orange peel Flavor Boil 7 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Temperature -- 54 °C 10 min
Temperature -- 63 °C 20 min
Temperature -- 67 °C 20 min
Temperature -- 70 °C 20 min
10 L Sparge -- 80 °C 5 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.9
Mash volume with grains 23.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.9 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 18
Total: 32.9  
Equipment Profile Used: System Default
"Kolberg wheat #2" Weissbier beer recipe by Torkild Strand. All Grain, ABV 5.93%, IBU 23.67, SRM 14.14, Fermentables: (German - Pale Wheat, United Kingdom - Maris Otter Pale, German - CaraMunich I, German - CaraHell) Hops: (Cascade) Other: (coriander seeds, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 13:40 UTC