Cheatriots Gonna Cheat - Beer Recipe - Brewer's Friend

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Cheatriots Gonna Cheat

181 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 59% (brew house)
Source: BLeech
Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday September 25th 2019
1.054
1.019
4.6%
60.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - American - Pale Ale Malt 2-Row8 lb American - Pale Ale Malt 2-Row 36.8 3.5 59.3%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 13%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 5.6%
3 lb United Kingdom - Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 22.2%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.3 Boil 60 min 29.79 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Boil 15 min 22.9 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Whirlpool 10 min 7.72 40%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 3.74 g | 15 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.04 4.2  
Going into fermentor 6.5 26  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Cheatriots Gonna Cheat" American IPA beer recipe by BLeech. All Grain, ABV 4.57%, IBU 60.42, SRM 10.34, Fermentables: (American - Pale Ale Malt 2-Row, Munich - Light 10L, Caramel / Crystal 75L, Dry Malt Extract - Extra Light) Hops: (Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 05:14 UTC