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Hard seltzer

133 calories 6.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Friday September 20th 2019
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Hard Seltzer

by jimnap2010

OG: 1.042 FG: 1.000 ABV: 5.5% IBU: 0

1.042
1.000
5.5%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 100%
5 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Grand Rapids, MI 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains (equipment estimates -0.1 g | -0.4 qt)    
Remaining sparge water volume (equipment estimates 4.89 g | 19.5 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 5 20  
Boil off losses -0.13 -0.5  
Post boil Volume 4.9 19.6  
Top off amount 0.1 0.4  
Going into fermentor 5 20  
Total: 4.86 19.4
Equipment Profile Used: System Default
"Hard seltzer" No Profile Selected beer recipe by P2Brewing. All Grain, ABV 5.51%, IBU 0, SRM 0.93, Fermentables: (Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 21:01 UTC