Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Friday September 20th 2019

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	German - Pale Ale1.2 kg Pale Ale	39	2.3	20%
2.50 kg	German - Bohemian Pilsner2.5 kg German - Bohemian Pilsner	38	1.9	41.7%
2.30 kg	German - Vienna2.3 kg Vienna	37	4	38.3%
6 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.20 kg

German - Pale Ale

2.3

20%

2.50 kg

German - Bohemian Pilsner

1.9

41.7%

2.30 kg

German - Vienna

38.3%

6 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Styrian Goldings70 g Styrian Goldings Hops		Leaf/Whole	4.4	Boil at 100 °C	60 min	22.52	100%
70 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

70 g

Styrian Goldings

Leaf/Whole

4.4

Boil at 100 °C

60 min

22.52

100%

70 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
70 g	Styrian Goldings (Leaf/Whole)		22.52	100%
70 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.96 L. Suggest reducing initial water volume to 41.44 L and adding 6.56 L sparge/top-off.	48
Heat water added to kettle (equipment estimates 50.1 L)	48
Mash volume with grains (equipment estimates 50.1 L)	52
Grain absorption losses (steeping)	-6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 44.1 L)	42
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume	38
Going into fermentor	38
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	48
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 51.96 L. Suggest reducing initial water volume to 41.44 L and adding 6.56 L sparge/top-off.

Heat water added to kettle (equipment estimates 50.1 L)

Mash volume with grains (equipment estimates 50.1 L)

Grain absorption losses (steeping)

-6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 44.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default

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