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Tangerine dream

70.05 calories 8.06 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday September 17th 2019
1.023
1.007
2.1%
0
6.68
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 82.4%
1.50 kg American - Munich - Dark 20L1.5 kg Munich - Dark 20L 33 20 17.6%
8.5 kg / $ 0.00
 
Yeast
Bio4 - London ESB - SY030
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 17.51 70  
Strike water volume at mash thickness of 1.48556 qt/lb 6.96 27.8  
Remaining sparge water volume 10.55 42.2  
Grain absorption losses -4.69 -18.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.57 50.3  
Boil off losses -2 -8  
Amount going into fermentor 10.57 42.3  
Total: 17.51 70
Method: All Grain, Style: American Pale Ale, ABV 2.1%, IBU 0, SRM 6.68, Fermentables: (Pilsner, Munich - Dark 20L)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 16:03 UTC