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235.85 calories 24.49 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 283 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: (Per )
Carbs: (Per )
Created Tuesday September 17th 2019
1.071
1.018
6.95%
0
6.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pilsner550 lb Pilsner 37 1.8 91.1%
27 lb American - Aromatic Malt27 lb Aromatic Malt 35 20 4.5%
27 lb American - Victory27 lb Victory 34 28 4.5%
550 lb American - Pilsner550 lb Pilsner 37 1.8 95.2%
1154 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
180 gal Steeping 150 °F --
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 429 1716  
Strike water volume at mash thickness of 1.5 qt/lb 432.75 1731  
WARNING: Mash tun capacity exceeded.
Volume required: 525.1 gal. Reduce mash thickness
   
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Grain absorption losses -144.25 -577  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 284.5 1138  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 283 1132  
Estimated amount in fermentor 283 1132  
Total: 429 1716
Method: All Grain, Style: No Profile Selected, ABV 6.95%, IBU 0, SRM 6.25, Fermentables: (Pilsner, Aromatic Malt, Victory)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 14:19 UTC