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145 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday September 15th 2019
1.044
1.011
4.37%
0
3.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 100%
4 lb Total      
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 4.75 19  
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Remaining sparge water volume 3.25 13  
Grain absorption losses -0.5 -2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4 16  
Boil off losses -1.5 -6  
Amount going into fermentor 2.5 10  
Total: 4.75 19
Method: All Grain, Style: American Porter, ABV 4.37%, IBU 0, SRM 3.08, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 15:28 UTC