Random Walking Nun - Beer Recipe - Brewer's Friend

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Random Walking Nun

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: l
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday September 15th 2019
1.060
1.015
5.9%
77.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb American - Pilsner 37 1.8 74.1%
0.50 lb German - Munich Dark0.5 lb German - Munich Dark 37 15.5 3.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L 34 40 3.7%
1.50 lb American - Munich - Light 10L1.5 lb American - Munich - Light 10L 33 10 11.1%
1 lb Cara Red1 lb Cara Red 0 0 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz simcoe0.5 oz simcoe Hops Pellet 13.6 Boil 60 min 24.18 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.29 8.3%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 13.6 Boil 30 min 18.58 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.75 8.3%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 13.6 Boil 5 min 4.82 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.05 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 0 min 16.7%
6 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.79 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Random Walking Nun" American IPA beer recipe by l. All Grain, ABV 5.86%, IBU 77.68, SRM 7.75, Fermentables: (American - Pilsner, German - Munich Dark, American - Caramel / Crystal 40L, American - Munich - Light 10L, Cara Red) Hops: (simcoe, Amarillo, Simcoe, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 10:38 UTC