WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 575.7 L. Suggest reducing initial water volume to 45.4 L and adding 530.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 411.75 L
337.5
Strike water volume at mash thickness of 3 L/kg
337.5
Mash volume with grains
411.8
Grain absorption losses
-112.5
Remaining sparge water volume
365.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 575.7 L)
590
Boil off losses
-5.7
Post boil volume (equipment estimates 584.3 L)
570
Estimated amount in fermentor
570
Total:
703.4
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Dargett Brewery. All Grain, ABV 4.48%, IBU 0, SRM 3.1, Fermentables: (Pilsner, Carapils, Munich)