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Vienna Lager

180 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 4467
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Friday September 13th 2019
1.054
1.016
4.91%
23.73
12.23
5.39
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb American - Vienna 35 4 53.6%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.7%
3 oz United Kingdom - Chocolate3 oz United Kingdom - Chocolate 34 425 1.7%
11.19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 22.11 60%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Aroma 5 min 1.61 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 qt Batch Sparge 154 °F 60 min
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Logan Twp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.2 32.8  
Grain absorption losses -1.4 -5.6  
Starting boil volume 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 5.25 21  
Total: 8.32 33.3
"Vienna Lager" Vienna Lager beer recipe by 4467. BIAB, ABV 4.91%, IBU 23.73, SRM 12.23, Fermentables: (American - Vienna, Pale 2-Row, United Kingdom - Chocolate) Hops: (Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 00:18 UTC