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188 calories 19.2 g 330 ml
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created Tuesday September 10th 2019
1.061
1.015
5.98%
0
4.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 93.8%
0.10 kg Crisp Malting - Torrefied Wheat0.1 kg Torrefied Wheat 36.8 3 6.3%
1 kg German - Pilsner1 kg Pilsner 38 1.6 90.9%
2.6 kg / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 8
Grain absorption losses (steep / mash) -2.5
Starting boil volume 5.5
Boil off losses -4.3
Post boil volume 1.3
Fermenter Volume 1.3
Top off amount 3.7
Target batch size 5
Total: 14.2  
Equipment Profile Used: System Default
Method: Partial Mash, Style: Specialty IPA: New England IPA, ABV 5.98%, IBU 0, SRM 4.19, Fermentables: (Pilsner, Torrefied Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 09:32 UTC