Belgian Bitter - Beer Recipe - Brewer's Friend

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Belgian Bitter

178 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday September 9th 2019
1.055
1.005
6.6%
50.2
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 91.4%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Sterling33 g Sterling Hops Pellet 6.5 First Wort 0 min 33.44 32.7%
40 g Sterling40 g Sterling Hops Pellet 6.5 Boil 5 min 8.08 39.6%
28 g Triple Pearl28 g Triple Pearl Hops Pellet 10 Boil 5 min 8.7 27.7%
101 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.48 g | 29.9 qt) 6.84 27.4  
Mash volume with grains (equipment estimates 8.18 g | 32.7 qt) 7.54 30.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.84 27.4
Equipment Profile Used: System Default
"Belgian Bitter" No Profile Selected beer recipe by filthyastronaut. BIAB, ABV 6.57%, IBU 50.23, SRM 5.2, Fermentables: (Pilsner, CaraVienne) Hops: (Sterling, Triple Pearl)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 14:33 UTC