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147.14 calories 15.26 g
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: (Per )
Carbs: (Per )
Created Sunday September 8th 2019
1.048
1.012
4.72%
17.41
5.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 12%
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 88%
2.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 17.41 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Steeping 60 °C 50 min
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 20.5
Grain absorption losses -2.5
Starting boil volume 18
Boil off losses -6
Amount in kettle at end of boil 12
Hops absorption losses -0.1
Estimated amount in fermentor 12
Total: 20.5  
Equipment Profile Used: System Default
Method: BIAB, Style: No Profile Selected, ABV 4.72%, IBU 17.41, SRM 5.03, Fermentables: (Caramel / Crystal 15L, Pale 2-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 12:36 UTC