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NS pils

141 calories 14 carbs
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday September 5th 2019
1.043
1.010
4.26%
29
2.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 100%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Smaragd 0.75 oz Smaragd Hops Pellet 4.5 First Wort   13.83 25%
2.25 oz Smaragd2.25 oz Smaragd Hops Pellet 4.5 Whirlpool at 200 °F 20 min 15.17 75%
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Temperature 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.75 35  
Strike water volume at mash thickness of 2 qt/lb 4 16  
Remaining sparge water volume 4.75 19  
Grain absorption losses -1 -4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.5 30  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6 24  
Hops absorption losses -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 8.75 35
Method: All Grain, Style: German Pils, ABV 4.26%, IBU 29, SRM 2.82, Fermentables: (Bohemian Pilsner) Hops: (Smaragd , Smaragd)
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  • Last Updated: 2019-09-17 17:44 UTC