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152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Tuesday September 3rd 2019
1.046
1.012
4.56%
0
37.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 100%
10 lb / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.5 34  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.5 34
Method: All Grain, Style: American Amber Ale, ABV 4.56%, IBU 0, SRM 37.29, Fermentables: (Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 18:49 UTC