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153.15 calories 15.54 g
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: João Paulo Dias
Calories: (Per )
Carbs: (Per )
Created Tuesday September 3rd 2019
1.050
1.012
5.02%
0
6.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.46 kg Belgian - Pilsner6.46 kg Pilsner 37 1.6 96.3%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 3.7%
6.71 kg / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 38.3
Grain absorption losses -6.5
Volume increase from sugar/extract (early additions) 0.2
Starting boil volume 32
Boil off losses -6
Amount going into fermentor 26
Total: 38.3  
Equipment Profile Used: System Default
Author: João Paulo Dias, Method: BIAB, Style: Blonde Ale, ABV 5.02%, IBU 0, SRM 6.69, Fermentables: (Pilsner, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 14:34 UTC