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153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: João Paulo Dias
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday September 3rd 2019
1.050
1.012
5.0%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.46 kg Belgian - Pilsner6.46 kg Pilsner 37 2.77 96.3%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 3.7%
6.71 kg / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 31.2
Mash volume with grains (equipment estimates 35.2 L) 35.5
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.7 L) 24
Boil off losses -5.7
Post boil Volume 18
Top off amount 8
Volume into fermentor 26
Total: 31.2  
Equipment Profile Used: System Default
"APA" Blonde Ale beer recipe by João Paulo Dias. BIAB, ABV 5.02%, IBU 0, SRM 6.69, Fermentables: (Pilsner, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 14:34 UTC