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63.27 calories 4.41 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday September 3rd 2019
1.020
1.002
2.35%
0
1.07
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Apple8 lb Apple 5.6 0 80%
2 lb Honey2 lb Honey 42 2 20%
10 lb / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 0.18 0.7  
Strike water volume at mash thickness of 1.5 qt/lb    
Remaining sparge water volume 0.18 0.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle -0.07 -0.3  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Adjusted starting boil size 1 4  
Boil off losses    
Amount going into fermentor 1 4  
Total: 0.18 0.7
Method: All Grain, Style: No Profile Selected, ABV 2.35%, IBU 0, SRM 1.07, Fermentables: (Apple, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 12:24 UTC