Voss Cider - Beer Recipe - Brewer's Friend

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Voss Cider

147 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Me
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday September 2nd 2019
1.045
1.009
4.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
512 oz Apple512 oz Apple 5.6 0 100%
512 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Yeast Nutrient Other Primary --
2 tsp Pectic Enzyme Other Primary --
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Potomac WSSC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.34 1.4  
Volume increase from sugar/extract (early additions) 3.66 14.6  
Pre boil volume 4 16  
Boil off losses    
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 0.34 1.4
Equipment Profile Used: System Default
"Voss Cider" Common Cider beer recipe by Me. Extract, ABV 4.65%, IBU 0, SRM 0, Fermentables: (Apple) Other: (Yeast Nutrient, Pectic Enzyme)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 18:23 UTC