Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

136 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34.2 liters
Post Boil Size: 28.2 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Misiak
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday September 1st 2019
1.044
1.013
4.0%
26.7
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Viking - Pilsner Zero Malt4 kg Pilsner Zero Malt 37 3.57 81.6%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 34.5 5 10.2%
0.20 kg German - Melanoidin0.2 kg German - Melanoidin 37 65.22 4.1%
0.20 kg Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida) 34 9.44 4.1%
4.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sladek25 g Sladek Hops Pellet 5.4 Boil 90 min 18.17 45.5%
15 g ZPČ15 g ZPČ Hops Pellet 3.4 Boil 35 min 5.32 27.3%
15 g ZPČ15 g ZPČ Hops Pellet 3.4 Boil 15 min 3.18 27.3%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient / 100 Grams Water Agt Boil 15 min.
0.50 each Whirlfloc / 6 Each Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Marianka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 13 3 6 48 218
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike temp 63C Infusion -- 62 °C 30 min
Infusion -- 72 °C 30 min
18.6 L Sparge -- 78 °C --
Starting Mash Thickness: 4.08 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 20
Mash volume with grains 23.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.6 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 34.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 28.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.2 L) 24
Total: 40  
Equipment Profile Used: System Default
"Czech Pilsner" Czech Pale Lager beer recipe by Misiak. All Grain, ABV 4.01%, IBU 26.67, SRM 8.97, Fermentables: (Pilsner Zero Malt, Caramel Pils, German - Melanoidin, Château Acid (Malta Acida)) Hops: (Sladek, ZPČ) Other: (Wyeast - Beer Nutrient / 100 Grams, Whirlfloc / 6 Each)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 08:26 UTC