Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

203 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.3 gallons
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday August 30th 2019
1.061
1.015
6.0%
43.9
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.27 lb German - Bohemian Pilsner15.27 lb Bohemian Pilsner $ 0.00 / lb
$ 0.00 		38 1.9 94.143%
0.95 lb Briess - Carapils Malt0.95 lb Carapils Malt $ 0.00 / lb
$ 0.00 		34.5 1.5 5.85697%
16.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz czech saaz2.1 oz czech saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 60 min 20.375 29.2%
2.55 oz czech saas2.55 oz czech saas Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 30 min 19.0141 35.5%
1.27 oz czech saas1.27 oz czech saas Hops $ 0.00 / oz
$ 0.00 		Pellet 3.52 Boil 10 min 4.49314 17.7%
1.27 oz czech saas1.27 oz czech saas Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 0 min 17.7%
7.19 oz / $ 0.00
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.8 qt Batch Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.08 24.3  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 7.38 29.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 5.3 21.2  
Top off amount 1.7 6.8  
Going into fermentor 7 28  
Total: 11.28 45.1
Equipment Profile Used: System Default
"Bohemian Pilsner" International Pale Lager beer recipe by Mikewvoigt. All Grain, ABV 6.01482%, IBU 43.8822, SRM 4.0893, Fermentables: (Bohemian Pilsner, Carapils Malt) Hops: (czech saaz, czech saas)
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  • Last Updated: 2021-10-07 10:03 UTC