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Bathams Clone

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: N Renshaw
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday August 29th 2019
1.040
1.009
4.1%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Crisp Malting - Finest Maris Otter3.75 kg Finest Maris Otter 38 3 93.7%
0.25 kg Crisp Malting - Caramalt0.25 kg Caramalt 34 15 6.3%
4 kg / £ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 75 min
Batch Sparge -- 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 32.9  
Equipment Profile Used: System Default
"Bathams Clone" Best Bitter beer recipe by N Renshaw. All Grain, ABV 4.07%, IBU 0, SRM 4.92, Fermentables: (Finest Maris Otter, Caramalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-29 12:33 UTC