| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.30 kg | German - Pilsner | 38 | 1.6 | 100% | |
| 4.30 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28.35 g | Tradition | Pellet | 5 | Boil | 60 min | 18.65 | 50% | |
| 28.35 g | Hersbrucker | Pellet | 4 | Boil | 30 min | 11.47 | 50% | |
| 56.70 g / 0.00 € | ||||||||
| Lallemand - LALBREW® KÖLN KÖLSCH STYLE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 0.00 € |
| Method: sucrose Amount: 131 Temp: 20 °C CO2 Level: 2.58 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.5 L | Sacch’ Rest | Infusion | 72 °C | 66 °C | 60 min |
| 13.5 L | Batch Sparge | Sparge | 82 °C | 75 °C | 10 min |
|
Starting Mash Thickness:
3.14 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 13.5 |
| Mash volume with grains | 16.3 |
| Grain absorption losses | -4.3 |
| Remaining sparge water volume (equipment estimates 18.5 L) | 16.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.8 L) | 24.6 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20.8 |
| Going into fermentor | 20.8 |
| Total: | 29.8 |
| Equipment Profile Used: | System Default |
