Soutěžní SMASH centenial 2 - Beer Recipe - Brewer's Friend

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Soutěžní SMASH centenial 2

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday August 26th 2019
1.056
1.014
5.5%
38.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Finest Pale Ale Maris Otter7 kg Finest Pale Ale Maris Otter 37 2.6 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 8.9 Boil 60 min 8.37 4%
20 g Centennial20 g Centennial Hops Pellet 8.9 Boil 30 min 12.86 8%
35 g Centennial35 g Centennial Hops Pellet 8.9 Boil 10 min 10.62 14%
35 g Centennial35 g Centennial Hops Pellet 8.9 Whirlpool 0 min 6.23 14%
150 g Centennial150 g Centennial Hops Pellet 8.9 Dry Hop 0 days 60%
250 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.7
Mash volume with grains (equipment estimates 25.1 L) 26.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Soutěžní SMASH centenial 2" American Pale Ale beer recipe by František. All Grain, ABV 5.53%, IBU 38.07, SRM 5.14, Fermentables: (Finest Pale Ale Maris Otter) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 16:32 UTC