meyer - Beer Recipe - Brewer's Friend

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meyer

314 calories 31.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Source: meyer
Calories: 314 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Monday August 19th 2019
1.101
1.025
10.0%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Belgian - Pilsner350 kg Pilsner 37 1.6 100%
350 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 805.7 L. Suggest reducing initial water volume to 45.4 L and adding 760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1508.5 L 1277.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (1200.9 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 926.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 1277.5
Mash volume with grains (equipment estimates 1408.5 L) 1508.5
Grain absorption losses -350
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 805.7 L) 850
Boil off losses -5.7
Post boil Volume 800
Top off amount 100
Going into fermentor 900
Total: 1200.9  
Equipment Profile Used: System Default
"meyer" Specialty IPA: New England IPA beer recipe by meyer. All Grain, ABV 9.97%, IBU 0, SRM 5.01, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 16:43 UTC