Wild Yeast Test - Beer Recipe - Brewer's Friend

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Wild Yeast Test

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday August 18th 2019
1.053
1.012
5.4%
0.0
2.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 82.4%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 11.8%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.9%
8.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Mill Valley, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.81 g | 27.3 qt) 7.46 29.9  
Mash volume with grains (equipment estimates 7.49 g | 30 qt) 8.14 32.6  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 6.15 24.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.4 17.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.4 g | 17.6 qt) 4 16  
Total: 7.46 29.9
Equipment Profile Used: System Default
 
Notes

Split into 1g batches and pitched with:
Simonitis Maniacal Yeast
Persimmon Yeast
Peach Yeast
Guava Yeast

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 22:52 UTC