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test

245 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday August 16th 2019
1.080
1.014
8.7%
0.0
6.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Flaked Corn1 kg Flaked Corn 40 50%
1 kg American - Pilsner1 kg Pilsner 37 3.31 50%
2 kg / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 8
Mash volume with grains 9.3
Grain absorption losses -2
Remaining sparge water volume 0.9
Mash Lauter Tun losses -0.9
Pre boil volume 6
Boil off losses  
Post boil Volume 6
Going into fermentor 6
Total: 8.9  
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by craftberarescu. All Grain, ABV 8.66%, IBU 0, SRM 6.53, Fermentables: (Flaked Corn, Pilsner)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 08:59 UTC