Magic Fingerz IPA - Beer Recipe - Brewer's Friend

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Magic Fingerz IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 235 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday August 14th 2019
1.072
1.018
7.1%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
295 lb American - Pale 2-Row295 lb Pale 2-Row 37 1.8 50.4%
45 lb Rolled Oats45 lb Rolled Oats 33 2.2 7.7%
245 lb BSG - Flaked White Wheat245 lb Flaked White Wheat 36 1.6 41.9%
585 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.5 gal (946 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.5 gal (898 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 266.18 gal (1064.7 qt) 219.38 877.5  
Strike water volume at mash thickness of 1.5 qt/lb 219.38 877.5  
Mash volume with grains 266.18 1064.7  
Grain absorption losses -73.13 -292.5  
Remaining sparge water volume 102 408  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 236.5 g | 946 qt) 248 992  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 246.5 g | 986 qt) 235 940  
Estimated amount in fermentor 235 940  
Total: 321.38 1285.5
Equipment Profile Used: System Default
"Magic Fingerz IPA" No Profile Selected beer recipe by BobbyTheBrewer. All Grain, ABV 7.11%, IBU 0, SRM 4.09, Fermentables: (Pale 2-Row, Rolled Oats, Flaked White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 15:04 UTC