Cider 101 - Beer Recipe - Brewer's Friend

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Cider 101

221 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: English Cider
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday August 14th 2019
1.067
1.015
6.8%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Apple60 lb Apple 5.6 0 100%
60 lbs / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates -1.85 g | -7.4 qt) -0.85 -3.4  
Volume increase from sugar/extract (early additions) 6.85 27.4  
Pre boil volume (equipment estimates 5 g | 20 qt) 6 24  
Boil off losses    
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: -0.35 -1.4
Equipment Profile Used: System Default
"Cider 101" English Cider beer recipe by Anonymous. Extract, ABV 6.79%, IBU 0, SRM 0, Fermentables: (Apple)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 06:38 UTC