Citrus Mead - Beer Recipe - Brewer's Friend

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Citrus Mead

326 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cody Adams
Calories: 326 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday August 13th 2019
1.101
1.001
13.1%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 42 2 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Blood Orange Flavor Primary --
2 each Lemon Flavor Primary --
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Great Value Drinking Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.77 g | 11.1 qt) 1.27 5.1  
Mash volume with grains (equipment estimates 2.77 g | 11.1 qt) 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 1.25 5  
Boil off losses -1.5 -6  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 1.27 5.1
Equipment Profile Used: System Default
 
Notes

Boil water to make a tea for tannins and add 3 rinds from the blood orange and 1 from the lemon. add the juice from fruit to primary and pour honey, tannin mix into carboy, shake, top off with water and pitch yeast. 1 month primary. 5 month secondary.

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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 20:39 UTC