Rose - Beer Recipe - Brewer's Friend

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Rose

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 70 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday August 13th 2019
1.036
1.009
3.5%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb American - Pale 2-Row90 lb Pale 2-Row 37 1.8 99.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 0.6%
90.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.5 gal (286 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.5 gal (238 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.18 gal (164.71 qt). Suggest reducing strike water volume to 4.76 gal (19.04 qt) and adding 29.18 gal (116.71 qt) sparge/top-off. 33.94 135.8  
Strike water volume at mash thickness of 1.5 qt/lb 33.94 135.8  
Mash volume with grains 41.18 164.7  
Grain absorption losses -11.31 -45.3  
Remaining sparge water volume (equipment estimates 49.13 g | 196.5 qt) 52.63 210.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 71.5 g | 286 qt) 75 300  
Boil off losses -1.5 -6  
Post boil Volume 70 280  
Going into fermentor 70 280  
Total: 86.56 346.3
Equipment Profile Used: System Default
"Rose" Fruit Beer recipe by PrettyKittybrewing. All Grain, ABV 3.53%, IBU 0, SRM 2.67, Fermentables: (Pale 2-Row, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 01:02 UTC