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Basic Cyser

573 calories 38 carbs
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Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 100% (brew house)
Source: /r/mead
Rating:
51

Calories: 573 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created Monday August 12th 2019
1.172
1.017
20.24%
0
3.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Honey2 lb Honey 42 2 10.2%
17.5253 lb Apple Juice17.5253 lb Apple Juice 5 0 89.8%
19.53 lb Total      
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.5
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 0.58 2.3  
Strike water volume at mash thickness of 1.5 qt/lb    
Remaining sparge water volume 0.58 2.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 0.33 1.3  
Volume increase from sugar/extract (early additions) 2.17 8.7  
Adjusted starting boil size 2.5 10  
Boil off losses -1.5 -6  
Amount going into fermentor 1 4  
Total: 0.58 2.3
Author: /r/mead, Method: All Grain, Style: Cyser (Apple Melomel), ABV 20.24%, IBU 0, SRM 3.86, Fermentables: (Honey, Apple Juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 03:23 UTC