Blackberry Ginger Gose 08112019 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blackberry Ginger Gose 08112019

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Gose
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday August 11th 2019
1.046
1.011
4.5%
7.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 50%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemon DroP0.5 oz Lemon DroP Hops Pellet 5.3 Boil 30 min 7.78 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.43 g | 21.7 qt) 6.03 24.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 5.89 g | 23.6 qt) 6.5 26  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.03 24.1
Equipment Profile Used: System Default
 
Notes

08112019,
Bring 5 hal Smith's RO H2O to a boil.
Add DME. Cool to 100.F add 8 oz Mr. Goodbelly
Coconut water probiotic drink (at approx 1700).
081319 0700, start boil, nice tang , maybe 3.8-4.0 PH guesstimate. SG 1.050, Refractometer 13.2 5 Gal.
Add 20 oz Blackberries, .5 oz Pink Himalayan sea salt,.5 oz fresh sliced ginger,.5 tsp Calcium Chloride, .5 tsp Gypsum.
08132019 1300 Chill with immersion chiller to 72.F,
OG 1.052-054. Refractometer 13.8, 1.056
Racked into big mouth bubbler on Berliner weisse yeast cake. Approximately 4.8 gal.
08162019 SG 1.010, Good, but ginger needs some time to mellow

Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-08 20:49 UTC