EXP04BoilOffLA - Beer Recipe - Brewer's Friend

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EXP04BoilOffLA

172 calories 18.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 2 liters (ending kettle volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 172 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Sunday August 11th 2019
1.037
1.010
3.5%
24.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 g Liquid Malt Extract - Light250 g Liquid Malt Extract - Light 35 9.18 100%
250 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Lupin Mart - Brewers Gold3 g Lupin Mart - Brewers Gold Hops Leaf/Whole 6.2 Boil 60 min 24.22 100%
3 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 9 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 2.7
Mash volume with grains 2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 7.7 L) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates -3.7 L) 2
Estimated amount in fermentor 2
Total: 2.7  
Equipment Profile Used: System Default
 
Notes

2l used from Yeast starter to experiment LA boil off.
Boil at 78.5C 30mins

10g priming sugar

2 bottles left for few months
Actually tastes pretty good.
Def very low alcohol, if any, & smells,tastes like beer you'd want from decent LA beer.

Try again larger scale.

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  • Last Updated: 2020-04-04 15:02 UTC