mead - Beer Recipe - Brewer's Friend

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mead

100 calories 5.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 7.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 100 calories (Per 330ml)
Carbs: 5.1 g (Per 330ml)
Created: Thursday August 8th 2019
8.6 °P
0.1 °P
4.4%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Honey7 kg Honey 35 2 100%
7 kg / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume 60.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5
Pre boil volume (equipment estimates 65.7 L) 65
Boil off losses -5.7
Post boil volume (equipment estimates 59.3 L) 60
Estimated amount in fermentor 60
Total: 60.9  
Equipment Profile Used: System Default
"mead" No Profile Selected beer recipe by BrendanCommon. All Grain, ABV 4.41%, IBU 0, SRM 2.36, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 14:34 UTC