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Awesome Recipe

168 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 89 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday August 8th 2019
13.5 °P
3.5 °P
5.4%
0.0
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Caramel / Crystal 75L18 kg Caramel / Crystal 75L 33 75 78.3%
5 kg Viking - Golden Ale Malt5 kg Golden Ale Malt 37 3.5 21.7%
23 kg / $ 0.00
Priming
Method: sucrose       Amount: 1       Temp: 23 °C       CO2 Level: 4.94 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.7 L. Suggest reducing initial water volume to 45.4 L and adding 30.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.68 L. Suggest reducing strike water volume to 30.22 L and adding 4.28 L sparge/top-off. 34.5
Strike water volume at mash thickness of 1.5 L/kg 34.5
Mash volume with grains 49.7
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 65.1 L) 79.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.7 L) 90
Boil off losses -5.7
Post boil Volume (equipment estimates 70 L) 89
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 89 L) 70
Total: 113.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Wrangel. All Grain, ABV 5.39%, IBU 0, SRM 41.66, Fermentables: (Caramel / Crystal 75L, Golden Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 01:27 UTC