Hoppy Amber Lager - Beer Recipe - Brewer's Friend

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Hoppy Amber Lager

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday August 5th 2019
1.050
1.009
5.3%
31.0
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 99.2%
1 oz American - Dark Chocolate1 oz Dark Chocolate 29 420 0.8%
8.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tradition30 g Tradition Hops Pellet 4.5 First Wort 0 min 20.18 27.3%
20 g Tradition20 g Tradition Hops Pellet 4.5 Boil 20 min 8.15 18.2%
20 g Tradition20 g Tradition Hops Pellet 4.5 Boil 5 min 2.68 18.2%
40 g Tradition40 g Tradition Hops Pellet 4.5 Dry Hop 5 days 36.4%
110 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.35 g | 29.4 qt) 6.76 27  
Mash volume with grains (equipment estimates 8 g | 32 qt) 7.4 29.6  
Grain absorption losses -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.76 27
Equipment Profile Used: System Default
"Hoppy Amber Lager" No Profile Selected beer recipe by filthyastronaut. BIAB, ABV 5.29%, IBU 31, SRM 8.64, Fermentables: (Vienna, Dark Chocolate) Hops: (Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 13:27 UTC