Zythos SMaSH - Beer Recipe - Brewer's Friend

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Zythos SMaSH

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday August 3rd 2019
1.057
1.013
5.8%
39.6
5.4
6.2
4.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Golden Promise5.5 kg Golden Promise £ 0.88 / kg
£ 4.84 		37 3 100%
5.50 kg / £ 4.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zythos30 g Zythos Hops Pellet 9 Boil 30 min 25.72 30%
30 g Zythos30 g Zythos Hops Pellet 9 Boil 10 min 12.13 30%
40 g Zythos40 g Zythos Hops Pellet 9 Boil at 90 °C 1 min 1.73 40%
100 g / £ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 36.4
Mash volume with grains (equipment estimates 37.2 L) 40
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 21
Total: 36.4  
Equipment Profile Used: System Default
"Zythos SMaSH" American Pale Ale beer recipe by AeroCraft. BIAB, ABV 5.75%, IBU 39.58, SRM 5.42, Fermentables: (Golden Promise) Hops: (Zythos)
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  • Last Updated: 2020-06-28 06:19 UTC