Boar's Lair Aventinus - Beer Recipe - Brewer's Friend

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Boar's Lair Aventinus

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baron von BeeGee
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday August 2nd 2019
1.044
1.011
4.4%
0.0
8.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Dark Wheat9 lb Dark Wheat 39 6.5 80%
2.25 lb German - Dark Munich2.25 lb Dark Munich 36 10 20%
11.25 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Warrenton, Virginia USA City Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.8 g | 27.2 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Boar's Lair Aventinus" Weizenbock beer recipe by Baron von BeeGee. BIAB, ABV 4.38%, IBU 0, SRM 8.16, Fermentables: (Dark Wheat, Dark Munich)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 10:15 UTC