CUT Strawberry Cider 50L - Beer Recipe - Brewer's Friend

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CUT Strawberry Cider 50L

88 calories 4.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)
Created: Friday August 2nd 2019
1.030
1.001
3.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg Apple32 kg Apple 5.6 0 100%
32 kg / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 26.1 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 30.5
Pre boil volume (equipment estimates 55.7 L) 50
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 20.4  
Equipment Profile Used: System Default
"CUT Strawberry Cider 50L" Common Cider beer recipe by Stellenbosch. All Grain, ABV 3.73%, IBU 0, SRM 0, Fermentables: (Apple)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 07:28 UTC